1. A complete course in canning and related processes

Author:

Library: Central Library and Documentation Center (Kerman)

Subject: ، Canning and preserving

Classification :
TP
371
.
3
.
C66
2016

2. A complete course in canning and related processes.

Author:

Library: Center and Library of Islamic Studies in European Languages (Qom)

Subject: Canning and preserving.,Fruit-- Drying.,Vegetables-- Drying.